Origin: Divri Village , prefecture of Achaia , Greece
Net Weight: 220 grams
Harvest : March 2021
The history of the use of the olive tree, which can live up to 3000 years, was known to the ancient Greeks. In today’s world, people emphasize the fruit of the olive and the products made from the olive tree. Greek olive varieties and Greek oil are considered to be the best in the world.
– 10-15 dried leaves of olive
– 200-300 dl of water
Boil the water and add the olive leaves to it. Cook for another 2 or 3 minutes. After that, we remove the bowl from the fire and let it stand for about 10 minutes.We remove the olive leaves then. You can drink tea, hot or cold.Add a little honey and / or lemon if you want to improve its flavor.