A 100% natural product from Iceland. Captured in the wild North Atlantic Ocean, the Arctic Sea Cucumber (Cucumaria Frondosa) has precious qualities and they are in the group of seafoods that contain the highest EPA (eicosapentaenoic acid) as in fish oil. It has 18 types of Amino acids, of which 8 are vital and cannot be generated by the human body. The Sea Cucumber is also high in protein, has zero cholesterol and is rich in Omegas, vitamins and minerals,Sea Cucumber is suitable for consumption by any age group of either gender.
100g Contains Around 5 pieces.
1. Soak dry sea cucumber in cold, clean water for 24 hours
2. Place soaked sea cucumber in an oil-free stainless steel pot, add clean water, boil for 15 minutes, keep it in the pot with the lid on until it cools down naturally
3. Rinse with cold water
4. Store boiled sea cucumber in fresh cold water and refrigerate at 0-4°C Replace water daily. Texture gradually softens in time